Don't Throw Away That Peanut Butter Jar!!!

Thrifty Peanut-Sesame Salad Dressing


Yum

I don't know about you, but I never get all of the peanut butter out of the jar.  There is always a little bit stuck to the sides that I end up throwing away.  This recipe, uses that little bit clinging to the sides to give the dressing a nice peanut flavor.



Makes: enough dressing for about 4 salads

Ingredients:

  • 1 "empty" peanut butter jar
  • 2-3 TBSP canola oil
  • the juice of 1/2 lime
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 1/2 clove garlic, minced
  • 1 TBSP sliced scallions (green part)
  • 1/4 tsp crushed red pepper
  • pinch of salt

The toddler decided that shaking the jar looked like fun!

Directions:

  1.  Place all ingredients into your peanut butter jar (start with 2 TBSP of canola oil).  
  2. Shake to combine.  If your dressing is too thick, add another TBSP of oil and shake some more.
  3. Pour a couple teaspoons of dressing over delicious greens and veggies.

Comments

Post a Comment

Popular posts from this blog

Black Bean Burgers

Image
Finished vegan black bean burgers with fresh veggies! Black Bean Burgers Completely Vegan! Everyone needs a good recipe for a black bean burger.  It is a vegetarian classic for a reason.  Black beans have a great hearty flavor that lends itself well to being made into a burger.  This version is not overly spicy, it has a more subtle flavor from the mixture of red onion, fresh tomato, and green bell pepper mixed with the beans.  If you prefer a spicier burger, you could increase the chili power or mix in some sriracha. Toppings are kind of the fun part of eating burgers.  You can top this burger with the traditional lettuce, tomato, onion, and pickle or you could add on jalapenos, olives, or salsa.  Have fun! For a weeknight meal, I would recommend making the patties the night before and put them on the greased cookie sheet.  Then cover with plastic wrap.  When you are ready to start making dinner, simply preheat the oven, remove the plastic, and bake. Makes 6 Patties R
Read more

Lentil-Zucchini Buritos

Image
Lentil-Zucchini Burritos Yum The other night I was craving Mexican-y food, but I absolutely did not want black beans.  I decided to use lentils as the protein, sauteed up with some onions and zucchini.  It was amazing! In frying pan, you simply saute up all the ingredients, then simply layer into your burrito and enjoy.  It's really easy to make.  If you make the lentils ahead of time, this would make a really nice meal to make in a short amount of time. I topped my burrito with fresh tomatoes and red onions.  You could finish yours off with whatever you happen to have on hand: salsa, guacamole, scallions, fresh cucumbers, etc. Serves: 6 Ingredients: 1 TBSP olive oil 1 onion, chopped 1 zucchini, quartered & sliced 2 garlic cloves, minced 3 cups cooked lentils 1/2 tsp cumin 1/2 tsp paprika 1/4 tsp oregano 1/4 tsp parsley 1/8 tsp cayenne pinch of salt Directions: In a saute pan heat up your oil over medium heat.  Add the onions and sau
Read more

Beet Fries

Image
Beet Fries Yum Are you looking for a nutrient dense easy side dish to go with a nice home made veggie burger ?  This is one of my all time favorite ways to prepare beets.  Really, their just roasted, with a little olive oil, salt, and pepper; however, cutting them into french fry shapes makes them fun for kids and grown ups alike! Serves: 4 Ingredients: 3 beets, peeled & cut into 1/2 inch sticks. 1 TBSP olive oil + extra for cookie sheet pinch salt dash pepper Directions: Preheat your oven to 400 degrees F. Combine all ingredients in a bowl and toss to coat the fries in oil. Place on a greased cookie sheet and bake for 20 minutes, turning once halfway. More Vegetable Dishes: Sesame-Carrot Slaw (Vegan) Butternut Squash-Apple Soup (Vegan)  Carrot-Ginger Soup (Vegan)
Read more