Sesame-Carrot Slaw

Finished sesame-carrot slaw in a bowl.

Sesame-Carrot Slaw

I wanted to make a small side dish to go alongside our dinner of orange tofu the other night.  I simply julienned up some carrots (although, you could certainly shred them in a vegetable grater if you so desired) and mixed together a dressing of apple cider vinegar, sesame oil, and canola oil.  I sprinkled the top with sesame seeds and called it a day.  Sometimes it's nice to have really simple side dishes and salads to pair with other foods.

Serves: 4


  • 2 carrots, peeled and julienned
  • 2 tsp canola oil
  • 1 tsp sesame oil
  • 1 tsp apple cider vinegar
  • 1 tsp sesame seeds
  • salt to taste


  1. Place the carrots in a medium serving bowl.
  2. In a small bowl mix together the canola oil, sesame oil, and apple cider vinegar.  Toss the dressing with the carrots.
  3. Sprinkle the top with sesame seeds.



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